Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Stuffed Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Stuffed Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Stuffed Peppers:
- Take 3 red peppers cut in half microwave for 5 minutes
- Prepare 1 c rice cooked
- Prepare 2 tbs olive oil
- Make ready Garlic
- Make ready Onion
- Make ready Celery
- Prepare Carrots
- Prepare Tofu well drained
- Get Mushrooms
- Make ready Basil
- Get Italian Seasoning
- Get Salt
- Get Pepper
- Make ready Soy Sauce
- Prepare Ketchup just a squirt
- Get Feta Cheese
- Get Walnuts
- Prepare Raisins
Instructions to make Vegetarian Stuffed Peppers:
- Sauté garlic, onions, celery, carrots, seasonings
- Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
- Remove from stove and Add Rice, Raisins, Feta
- Fill Peppers, top with more feta and bake at 375 for 20 minutes
So that is going to wrap this up for this exceptional food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
