Recipe of Any-night-of-the-week Seafood Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood stuffed peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Stuffed Peppers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Stuffed Peppers:

1. Make ready 4 multicolour peppers
2. Make ready 400 g hake fillets
3. Get 250 g shrimps
4. Get 4 cherry tomatoes
5. Prepare 10 black olives
6. Get 80 g pecorino (grated)
7. Take 100 g bread crumbs
8. Prepare 1 cloves garlic
9. Make ready Abundant oregano, salt, black pepper, oil

Steps to make Seafood Stuffed Peppers:

1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes.
2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic.
3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing.
4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day.

So that’s going to wrap this up for this special food seafood stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!