Easiest Way to Prepare Favorite Anchovy Flammkuchen

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, anchovy flammkuchen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anchovy Flammkuchen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Anchovy Flammkuchen is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy Flammkuchen:

1. Prepare <Base>
2. Prepare 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
3. Get 1 teaspoon Baking Powder *optional, I didn’t add it today
4. Get 1/4 teaspoon Salt
5. Get 1/2 cup Warm Water
6. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil
7. Get <Topping>
8. Make ready 100 g Sour Cream
9. Take 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
10. Get 1/2 Onion *finely chopped
11. Make ready 8 Anchovy Fillets *drained and chopped
12. Make ready Freshly Ground Black Pepper
13. Take Fresh Dill

Instructions to make Anchovy Flammkuchen:

1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
2. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
3. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
5. Sprinkle with ground Pepper and scatter fresh Dill leaves over.

So that’s going to wrap this up for this special food anchovy flammkuchen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!