Step-by-Step Guide to Prepare Any-night-of-the-week Saltfish Fritters

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, saltfish fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saltfish Fritters is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saltfish Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saltfish Fritters:

1. Prepare 200 g Saltfish (Cod/Whitefish)
2. Prepare Half Green Bell Pepper
3. Make ready Half Red Bell Pepper
4. Make ready Handful Parsley
5. Make ready 1 Scotch Bonnet
6. Get 2 Garlic Cloves
7. Make ready 3 Spring Onions
8. Get 1 Egg
9. Make ready 120 g Plain Flour
10. Take 125 ml Coconut Milk (or Water)
11. Take 1 Tsp Paprika
12. Get 2 Tsp All Purpose
13. Make ready 1 Tsp Mixed Herbs
14. Prepare 1 Tsp Thyme
15. Make ready 2 Tsp Baking Powder

Instructions to make Saltfish Fritters:

1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that is going to wrap it up with this exceptional food saltfish fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!