01/01/2021 07:03

Recipe of Ultimate Sugar Snaps Stir Fried with Mince and Fermented Black Beans

by Sam Jennings

Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Take 150 g Sugar Snaps, cut to bite size pieces
  2. Take 120 g Pork Mince
  3. Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Take Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. Get 1 Tbsp Soy Sauce
  7. Make ready 1 tsp Shaoxing Wine
  8. Take Oil
  9. Take 1/4 tsp Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

So that is going to wrap it up for this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved