Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted chestnuts (oven). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chestnuts (Oven) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Chestnuts (Oven) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chestnuts (Oven):
- Prepare chestnuts
Instructions to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
So that is going to wrap it up with this exceptional food roasted chestnuts (oven) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
