Easiest Way to Prepare Any-night-of-the-week Bourbon Spiced Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon spiced pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Spiced Pork is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bourbon Spiced Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bourbon spiced pork using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Spiced Pork:

1. Get This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins.
2. Prepare 1 packages McCormick Gourmet Bourbon Spiced Pork
3. Prepare 1/3 cup packed brown sugar
4. Get 2 packages 1 lb pork tenderloin or 4 bonless pork chops
5. Take 1 tbsp veg/olive oil
6. Make ready 1/4 cup oj
7. Make ready 3 medium sweet potatoes
8. Get 2 Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3)

Steps to make Bourbon Spiced Pork:

1. Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan.
2. Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
3. Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork.

So that’s going to wrap this up for this exceptional food bourbon spiced pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!