How to Make Ultimate Boudin stuffed peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boudin stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boudin stuffed peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Boudin stuffed peppers is something which I have loved my whole life.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Place the stuffed bell peppers in a baking dish with one inch of water. Boudin Stuffed Green Peppers and Rice !

To get started with this recipe, we have to first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:

1. Get 4 large bell peppers, washed, split long ways, cleaned
2. Make ready 1-1 1/2 lbs boudin, casings removed
3. Make ready 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Take 1-1 1/2 cups cooked white rice
5. Take 28 oz can tomato sauce
6. Take 1/2 lb shredded smoked gouda
7. Prepare Salt, pepper, onion and garlic powders

It can be difficult to find outside the region. Stuffed Peppers Pepper Jack Cheese Pepper Jack How To Cook Rice Boudin Balls Beef Recipes How to make Boudin - Cajun stuffed Blood Sausage. The Best BoudinIf you love Cajun recipes then. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

The Best BoudinIf you love Cajun recipes then. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. From fresh or smoked to boudin egg rolls and boudin balls, we got it all! Mouthwatering pork boudin, seafood boudin, & exclusive recipes.

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