Recipe of Any-night-of-the-week Fish n Chips

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fish n chips. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish n Chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish n Chips is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish n chips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish n Chips:

1. Get 250 mL Carbonated water or beer
2. Prepare Egg
3. Prepare 1 cup Flour
4. Prepare 1/2 cup Corn starch
5. Get 2 tbsp Baking powder
6. Prepare Salt, pepper, dried herbs & spices
7. Get Cod 4 pieces ~1lb

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Instructions to make Fish n Chips:

1. Dry fish and season to taste, let rest
2. Mix flour, corn starch, baking powder, and seasoning
3. Beat egg, mix with carbonated water/beer, pour into dry ingredients mix. Mix until pancake consistency, optionally use whisk to incorporate more air for fluff
4. Heat high smoke point oil (peanut, canola, veggie etc.) to 350f/175c and maintain. If no thermometer, test with woodden spoon - looking for medium amount of bubbling (let cool a bit if bubbles too much)
5. Dust fish with flour, dip into batter to fully coat, let excess drip for 5s then lay away into oil
6. Fry for 4-8min depending on thickness, drain on rack/rolled tin foil/paper towel, generously sprinkle on salt

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So that’s going to wrap this up with this special food fish n chips recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!