How to Prepare Any-night-of-the-week Freekah_withs_sheep_meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, freekah_withs_sheep_meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Freekah_withs_sheep_meat is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Freekah_withs_sheep_meat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook freekah_withs_sheep_meat using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Freekah_withs_sheep_meat:

1. Make ready 500 g lamb meat - cut into large cubes
2. Make ready 2 cups freekeh
3. Make ready 3 tbsp ghee
4. Prepare 1 tsp salt
5. Get 1/2 tsp ground cinnamon
6. Take 4 cups water - to make broth
7. Make ready 4 tbsp fried almonds & pinenuts - garnish
8. Get Aromatics for boiling the meat:
9. Get 3 bay leaves
10. Get 1 cinnamon stick
11. Take 1 onion, medium size

Instructions to make Freekah_withs_sheep_meat:

1. In a suitable saucepan, add 1 tbsp
2. Ghee and saute the meat cubes until they turn golden brown, then add the water to cover the meat & add the boiling aromatics
3. When boiling, remove the foam/scum appearing on top of the water as needed until the meat is cooked.
4. Freekeh is picked and washed & strained well
5. In a saucepan put 2 tbsp of ghee, then add the freekeh and stir well until the ghee is absorbed.
6. Add the ground cinnamon and meat broth, then remove the pan from the heat, cover and leave the freeke soaked in the broth for 30 min.
7. After 30 min, add the salt, then cover the pot, and simmer over low heat until the broth dries and the freekeh softens.
8. Pour the freekeh into the serving dish, then distribute the meat pieces over the surface of the dish and garnush with almonds and pine nuts.

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