Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Harissa cod on a rosti served with ratatouille is something that I have loved my whole life. They’re fine and they look wonderful.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. Garlic Ginger Steamed Cod Fish & Fried Cod Fish With Soy Sauce 清蒸鱈魚片 & 香煎鱈魚片. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Get Harissa spice mix
- Take Olive oil
- Get 1 tsp tomato paste
- Take 1 tsp garlic paste
- Make ready Ratatouille
- Get 1 red, green, yellow bell pepper
- Make ready 1 white onion
- Prepare 1 red onion
- Take 1 celery stalk
- Get 2 cloves garlic
- Take 2 aubergines
- Take 250 g mushrooms
- Make ready 2 courgettes
- Prepare Salt
- Take Tomato paste
- Get 1 white onion
- Take 1 clove garlic
- Make ready Salt
- Take 400 g plum tomatoes
- Take 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Get Sprig thyme
- Make ready Fresh basil
- Get Rosti
- Prepare 2 large peeled potatoes
- Get 1 white onion
- Make ready 1 tsp baking powder
- Make ready 1 egg
- Prepare Fresh sage
- Get Sprig rosemary
- Get 1 tsp salt
- Get 50 g flour
Stack on plates or on a vegetable dish, mozzarella, leafless fish. Enjoy tepid, generously seasoned with sauce. tips. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr.
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