Simple Way to Make Award-winning Recipe for cooking steak in the oven! 🥩

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, recipe for cooking steak in the oven! 🥩. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring your steak to room temperature. Cold meat will seize in a hot environment. When you're cooking something like a. Oven Broiled Steak Ingredients & Cooking Tools: To make this baked steak recipe, you will need Description.

Recipe for cooking steak in the oven! 🥩 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Recipe for cooking steak in the oven! 🥩 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook recipe for cooking steak in the oven! 🥩 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Recipe for cooking steak in the oven! 🥩:

1. Make ready 1 . 2 boneless ribeye or scotch fillet, 2.5 cm
2. Prepare 1 . 2.5 cm / 1″ thick, approx 300g/10 oz each
3. Prepare 2 . 1 tbsp vegetable oil
4. Get 3 . Salt and pepper
5. Prepare 4 . 75g / 5 tbsp unsalted butter, cut into 1.25cm / 1/2″ cubes
6. Prepare 5 . 6 sprigs fresh thyme or 3 sprigs rosemary
7. Get 6 . 5 garlic cloves, peeled and smashed to split

Lots of people cook steak on the grill, but you can also prepare a delicious piece of steak in the oven. In this video, I will show you how I cook steak in the oven only using the oven broiler. How to Cook a Classic Prime Rib. Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven.

Instructions to make Recipe for cooking steak in the oven! 🥩:

1. Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.
2. Dry steaks: Pat dry with paper towels.
3. Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot – you should see smoke!
4. Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.
5. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn.
6. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL – the thyme will sputter!
7. Baste: As soon as the butter is melted, continuously spoon the butter over the steak until it’s cooked to your liking – 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)
8. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.
9. Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.
10. Serve steak with a bit of the butter from the skillet drizzled on top.

How to Cook a Classic Prime Rib. Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for. The BEST Steak Recipe Cooked on the Stove AND in the Oven. After growing up on a cattle farm, it may be a little odd that I don't eat a TON of steak.

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