Recipe of Super Quick Homemade 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my whole life.

White fish fillets (like Cod, Haddock or. State side, good fish and chips are tough to come by. While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's. Along with some malt vinegar or.

To begin with this recipe, we must prepare a few ingredients. You can have 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

1. Make ready 500 g (1 lb) potatoes, peeled and cut into proper chips
2. Take 350 g (12 oz) white fish (cod,haddock, panga…)
3. Take For the Batter
4. Take 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
5. Make ready 2 tsp baking powder 1/2 tsp salt
6. Prepare 125 ml (1/2 cup) water or milk or beer
7. Take For the Curry Sauce
8. Get 1 tbsp oil 1/2 onion, finely diced
9. Take 1 apple, peeled and finely diced 1 clove garlic, minced
10. Get 1/2 tsp curry powder 1 tbsp plain flour
11. Take 150 ml vegetable stock Salt & black pepper to taste
12. Prepare For the Mushy Peas
13. Prepare 250 g frozen Peas 1tblsp butter
14. Get 2 sprigs mint (chopped)
15. Get to taste freshly ground black pepper & salt

Serve the fish with the chips, mushy peas and malt vinegar on the side. Fish and Chips with Minty Mushy Peas. Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly.

Steps to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

Make this take-away classic in your kitchen, healthier than your local chippy and just as tasty. Dust the fish in flour, shaking off the excess, then dip into the egg, then breadcrumbs to coat thoroughly. Contact FISH, CHIPS, MUSHY PEAS/CURRY SAUCE! on Messenger. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

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