How to Prepare Super Quick Homemade Beef sausages in tomato sause

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef sausages in tomato sause. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef sausages in tomato sause is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef sausages in tomato sause is something that I have loved my whole life.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes. Add only one stock cube for a mild beef taste, the second one for a stronger flavour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef sausages in tomato sause:

1. Take 4 beef sausages (~450 g)
2. Prepare 400 g tomato puree or simple mashed tomato
3. Prepare 50 ml red wine
4. Get 1 can canned beans (300 g)
5. Make ready 150 g canned corn
6. Get 1 small onion
7. Prepare 1 garlic clove
8. Take Pepper, salt, dressing You prefer. I used oregano and rosemary

The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce.

Steps to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken. Do not over cook the pasta as it will cook even more in the In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. The tomato sauce is excellent too and adds great flavor.

So that’s going to wrap it up for this exceptional food beef sausages in tomato sause recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!