Step-by-Step Guide to Make Ultimate Mike's, "Crumbs Between The Sheets"

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's, "crumbs between the sheets". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's, "Crumbs Between The Sheets" is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's, "Crumbs Between The Sheets" is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's, "Crumbs Between The Sheets":

1. Make ready Breads
2. Prepare 1 large Loaf French Bread
3. Take 1 loaf Garlic Sweet Bread
4. Get 1 small Loaf Baguette Bread
5. Make ready Dipping Oils
6. Take 1 Bottle Seasoned Olive Dipping Oil
7. Make ready Wines
8. Prepare 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
9. Take Garlic Butter
10. Take 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
11. Take 2 tbsp Pureed Garlic
12. Take 1/4 cup Parmesan Cheese
13. Prepare 1/2 tsp Black Or White Pepper
14. Prepare 1 tbsp Packed Fresh Parsley
15. Get 1/2 tsp Onion Powder
16. Prepare 1 medium Ziplock Bag
17. Take Cheeses
18. Get 1 lb White Swiss Cheese
19. Make ready 1 lb Camembert Or Brie Cheese
20. Get 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
21. Take Kitchen & Decorative Items
22. Prepare 2 small Fondue Pots
23. Get 4 small Fondue Forks
24. Prepare 2 Butter Knives
25. Get 2 large Wine Glasses
26. Make ready 2 Linen Napkins
27. Make ready 1 large Bread Knife
28. Take 12 Red Roses
29. Make ready Optional: Caviar, Meats And Fruits
30. Get 1 oz Ostera Caviar
31. Prepare 2 oz Beluga Caviar
32. Get 20 small Mini Blinis
33. Prepare 1 lb Chocolate [melted]
34. Make ready 1 Assorted Meats [optional]
35. Make ready 1 Assorted Fruits & Steamed Vegetables [optional]

Steps to make Mike's, "Crumbs Between The Sheets":

1. To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
2. Pour warmed Olive Oil into serving bowl.
3. Slice sharp cheese and place on serving plate.
4. Place other cheeses in Fondue Pot and warm.
5. Cut breads into square chunks and place in serving tray.
6. You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
7. Decorate and garnish as desired!

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