Simple Way to Make Favorite Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

1. Take Monkfish tail with bone taken out
2. Prepare 300 ml tinned mushy peas
3. Prepare 2 medium sweet potatoes
4. Take Fennel herb for garnish
5. Take Tarter sauce
6. Make ready 250 ml self raising flour
7. Make ready 1 sachet baking powder
8. Get 200 ml cold beer (non alcoholic optional)
9. Prepare Vegetable oil for frying

Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.

So that’s going to wrap this up with this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!