Recipe of Quick Fried & Glazed Japanese Sweet Potato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried & glazed japanese sweet potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried & Glazed Japanese Sweet Potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried & Glazed Japanese Sweet Potato is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:

1. Prepare 350-400 g Japanese Sweet Potato
2. Prepare Salt
3. Get Oil for frying
4. Make ready 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
5. Get 1/4 cup Sugar
6. Prepare 2 tablespoons Mirin OR Water
7. Prepare 1/2 tablespoon Soy Sauce

Steps to make Fried & Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

So that is going to wrap this up for this exceptional food fried & glazed japanese sweet potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!