07/10/2020 14:21

Step-by-Step Guide to Make Ultimate Stuffed Peppers

by Phillip Jackson

Stuffed Peppers
Stuffed Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:
  1. Take Ground beef
  2. Take White Rice
  3. Prepare Large Peppers
  4. Make ready Onion
  5. Take Tomato sauce
  6. Make ready Salt pepper
Instructions to make Stuffed Peppers:
  1. Pre heat oven to 400° Brown ground beef with chopped onion.
  2. Boil rice for about 10 minutes.
  3. Drain rice
  4. Add rice to cooked meat and onions.
  5. Stir evenly. Cover let simmer until ready to add to peppers.
  6. Rince peppers, cut top off.
  7. Clean seeds out. Rince out the inside.
  8. If necessary cut small slices of bottom of peppers to allow them to stand without falling over.
  9. Pour 1 can tomato sauce into baking dish. Leave a little to pour over top.
  10. Stuff peppers with meat and rice mixture.
  11. Pour remaining tomato sauce on top of peppers. Cover tightly with foil.
  12. Bake on 400° for 50-60 min or so… until peppers are tender. Pour some of the juice on top.

So that is going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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