Simple Way to Make Super Quick Homemade My lip smacking rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my lip smacking rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My lip smacking rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My lip smacking rice is something that I’ve loved my entire life.

Rice is love all across India and people enjoy it in diverse forms i.e. biryani and pulao. So let us have a look at some of the most lip-smacking Biriyani and Pulao recipes. Saffron Rice is one of the most popular variety of pulao. The most special thing about this variety is its wonderful sweet aroma.

To get started with this recipe, we have to prepare a few ingredients. You can cook my lip smacking rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My lip smacking rice:

1. Take 2 cup rice
2. Take 1 brown onion, quarted and thinly sliced
3. Take 1 small red capsicum, halved and thinly sliced
4. Prepare 2 chilli cheese kranskys or chorizos, halved and thickly sliced
5. Prepare 1 large jar of marinated capsicum strips
6. Get 1/2 cup frozen pea, carrot, corn mix
7. Take 1 decent sprinkling of vegeta (gourmet chicken stock) to taste
8. Get 1 chill flakes

Jeera rice is a simple preparation of rice that has been flavored with jeera or cumin seeds. This versatile rice preparation can be eaten as an accompaniment with almost any dal or vegetable. What kind of recipes from How to make Lip-Smacking food are you looking for? Butter, garlic, fresh veggies and salt is all you need for this easy fried rice straight from Sanjeev Kapoor's kitchen.

Instructions to make My lip smacking rice:

1. Cook rice, adding frozen vegetables when it's nearly cooked
2. While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
3. Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
4. Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
5. Repeat step 4 and sprinkle with chilli flakes before serving

What kind of recipes from How to make Lip-Smacking food are you looking for? Butter, garlic, fresh veggies and salt is all you need for this easy fried rice straight from Sanjeev Kapoor's kitchen. Pulao is a pot-rice cooking method that is prepared with Basmati rice, aromatic spices, herbs and veggies. This is one of the most popular dishes all over India. Generally, most of the variations of Pulao are veg, but some preparations are also done with meat.

So that is going to wrap it up for this exceptional food my lip smacking rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!