How to Prepare Favorite Savory Bread Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, savory bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Bread Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savory Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. Get 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Prepare 2 large eggs ( OR 3 small ones)
3. Take 3/4 cup milk
4. Take 1/2 cup diced onion
5. Get 1 cup chopped mushroom (I used canned you can use fresh)
6. Prepare 1 cup chopped broccoli
7. Prepare 1/2 tsp dried parsley (you can use fresh)
8. Prepare 1 cup shredded mozzarella
9. Take 2 tbsp melted butter
10. Get 1 salt and pepper to taste

Steps to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

So that is going to wrap it up with this exceptional food savory bread pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!