Recipe of Perfect ‘Kara-age’ Fried Beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. ‘Kara-age’ Fried Beef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
2. Take 3 tablespoons Plain Flour
3. Prepare 3 tablespoons Potato Starch Flour
4. Take Oil for frying
5. Get Marinade
6. Make ready 1 small piece Ginger *grated
7. Prepare 1-2 cloves Garlic *grated
8. Get 2 tablespoons Soy Sauce
9. Prepare 1 tablespoon Sugar
10. Prepare 1 tablespoon Sake (Rice Wine)
11. Take 1 pinch Salt
12. Take 1/4 teaspoon Ground Chilli OR Pepper

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that’s going to wrap it up with this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!