19/12/2020 00:25

Step-by-Step Guide to Prepare Super Quick Homemade Prawn Fried Rice

by Harold Kelley

Prawn Fried Rice
Prawn Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawn Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:
  1. Get Overnight cooked rice
  2. Make ready 2-3 eggs
  3. Get Chopped spring onions
  4. Make ready Prawns
  5. Make ready Carrots (julienned, optional)
  6. Prepare Shimeiji mushrooms (optional)
  7. Prepare Chopped long beans (optional)
  8. Get 1 tsp Salt
  9. Take Oil
  10. Get Pickled green chilli (Sides) (see recipe)
Steps to make Prawn Fried Rice:
  1. Cook the rice and keep it in the fridge overnight to dry.
  2. Add oil to wok and cook pre-cook prawns. Set aside.
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks.
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli.

So that’s going to wrap it up with this special food prawn fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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