Easiest Way to Make Any-night-of-the-week Brenda's Spinach Dip Crescent Wreath

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's spinach dip crescent wreath. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. Take Wreath
2. Make ready 2 can Pillsbury cresent dough or dough sheets
3. Get Topping
4. Prepare 1 box frozen chopped spinach
5. Take 3/4 cup light sour cream
6. Make ready 1/2 cup fat-free mayonnaise
7. Make ready 2 tbsp fat-free skim milk
8. Take 1 tbsp chopped green onion
9. Take 1/2 tsp seasoned salt
10. Get 1/2 tsp dried dill weed
11. Get Garnishes
12. Take 1/4 cup chopped red bell pepper
13. Prepare 1 tbsp chopped fresh parsley
14. Make ready 2 tbsp chopped green onions
15. Take 1 green bell pepper, cut into holly leaves
16. Take 3 small cherry tomatoes

Instructions to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°
2. Turn 10 oz custard cup upside down in center of large baking sheet.
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

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