Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cavatappi in a Meat Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Get 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Take 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Make ready 1-1/4 pounds ground pork
- Make ready 1 pound ground sirlion
- Make ready 1/2 pound loose Italian sausage
- Get 2 quarts spaghetti sauce see my recipes
- Make ready To taste salt for the meats
- Get To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
