Easiest Way to Make Favorite Donkey Balls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, donkey balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Donkey Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Donkey Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook donkey balls using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Donkey Balls:

1. Get 2 packages crescent rolls pref buttery flavored
2. Take 1 16 oz cream cheese, don't use fat free… they r horrible
3. Take 1 packages Jimmy Dean sausage (standard size)
4. Prepare 1/4 tsp garlic powder
5. Prepare 1 small fresh onion… minced

Instructions to make Donkey Balls:

1. cook sausage, garlic powder and onion until brown and lightly crispy.
2. drain sausage. does not hafta be rinsed
3. take room temp cream cheese and sausage mixture. I do not add salt and pepper because of butter flavoring in rolls.
4. unroll crescent rolls and cut crescent in half to make a triangle.
5. take a teaspoon of the mixture and spoon into each crescent roll. then wrap mixture up into little ball making sure the mixture is sealed inside.
6. place balls on the cookie sheets and bake for 8 minutes. DON'T BURN BOTTOMS.
7. cool for 3 minutes should make about 40-48 balls.
8. *** a reviewer suggested that she had to cook them longer (14 minutes) … so it may take longer depending on size..
9. *** I didn't come up with the name!!! LOL

So that is going to wrap this up with this exceptional food donkey balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!