26/01/2021 21:30

How to Prepare Any-night-of-the-week Prawn Sambal

by Esther Harper

Prawn Sambal
Prawn Sambal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn sambal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Sambal is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Prawn Sambal is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Sambal:
  1. Prepare Prawn (skinned & cleaned) 500grm
  2. Make ready Potato 2 - diced & fried
  3. Make ready Garlic Ginger paste
  4. Get Onion 2 - sliced
  5. Make ready Tomato 1 - sliced
  6. Prepare Dry chilli - blended
  7. Take 3 tbspn Oil
  8. Prepare to taste Salt
  9. Take to taste Sugar
Instructions to make Prawn Sambal:
  1. Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
  2. Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
  3. This dish can be served with rice.

So that’s going to wrap it up for this exceptional food prawn sambal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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