Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, strawberry-vanilla danishes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry-Vanilla Danishes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry-Vanilla Danishes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have strawberry-vanilla danishes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Vanilla Danishes:
- Get 1/4 cup fat-free cream cheese
- Make ready 3 tbsp powdered sugar, divided
- Get 1/4 tsp vanilla extract
- Make ready 8 oz can refrigerated reduced-fat crescent dinner roll dough
- Get 2 tbsp strawberry spread
Instructions to make Strawberry-Vanilla Danishes:
- Preheat oven to 375°
- Combine cream cheese, 1 tablespoon powdered sugar, and vanilla extract, stirring until smooth.
- Unroll dough, and separate into 8 triangles. Spoon 1 heaping teaspoon cream cheese mixture onto wide part of each crescent roll. Dollop strawberry spread evenly over cream cheese mixture. Roll crescents according to package directions, and pinch ends of crescents.
- Place rolls, point sides down, on a baking sheet lined with parchment paper. Bake at 375° for 15 minutes or until golden. Cool 10 minutes. Sift remaining 2 tablespoons powdered sugar evenly over rolls.
- Enjoy!
So that is going to wrap it up for this exceptional food strawberry-vanilla danishes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
