Easiest Way to Make Ultimate Zigege [Fried Coated Potatoes] Ghetto Pizza š
by Steve Perkins
Zigege [Fried Coated Potatoes] Ghetto Pizza š
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zigege [fried coated potatoes] ghetto pizza š. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zigege [Fried Coated Potatoes] Ghetto Pizza š is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zigege [Fried Coated Potatoes] Ghetto Pizza š is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zigege [fried coated potatoes] ghetto pizza š using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zigege [Fried Coated Potatoes] Ghetto Pizza š:
Prepare 5 large russet potatoes (peeled, washed, and scalloped)
Prepare 1 large white onion (finely chopped)
Take 2 cloves garlic (crushed)
Get 1 tsp powdered cumin
Prepare 1 1/2 tsp turmeric powder
Get 1/2 tsp red chilli powder
Get 1 tsp mild Rajah (curry powder)
Get 2 cups all-purpose flour
Take Water
Prepare Oil for deep frying (not too much)
Take to taste Salt
Instructions to make Zigege [Fried Coated Potatoes] Ghetto Pizza š:
Make sure your potatoes are scalloped just enough to maintain grip. You don't want the slices fippy floppy
Transfer the potato slices to a pot of seasoned water (I generally just add salt but you can add parsley and other herbs too if you like). Bring to a boil until the potatoes just start to cook and drain excess water. Let the potatoes cool for about 10 - 15 minutes
Meanwhile, mix flour and seasoning by whisking until fully combined. Add onions and garlic and mix until coated. You're adding onions and garlic before the water for even distribution and to ensure they do not sink to the bottom
Add water to the flour mixture to form a paste that's not too thin nor too thick. Stir to bring everything together
Then heat oil in a pan on medium. Just until the oil is fragrant and almost sizzling hot. Please keep an eye on your oil as you do not want it too hot. Remember we had the potatoes barely cooked so very hot oil will quickly cook the outside without cooking the inside
Deep the cooled potato slices into the flour paste, making sure you get as much paste on each slice as possible. Flavor! Flavor! Flavor!
Deep fry the coated potatoes until cooked and slightly browned
Serve with a dipping sauce of your choice or enjoy with a tomato salsa
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