Step-by-Step Guide to Prepare Speedy Chicken Haandi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken haandi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Haandi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Haandi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken haandi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Haandi:

1. Get ½ kg Chicken – (boneless)
2. Prepare 1 cup Onions – (make a paste in blender)
3. Prepare 1 tsp Garlic – . (paste)
4. Take 1 tsp Ginger – . (paste)
5. Make ready 4 Tbsps Oil – .
6. Take ½ tsp Salt – . (adjust to taste)
7. Take ½ tsp Chili powder – . (Adjust to taste while keeping in mind the use of green chilies in the recipe)
8. Make ready 1 tsp Cumin – . (crushed)
9. Get 1 tsp Coriander Dried whole – (crushed)
10. Take ½ cup Water –
11. Get ½ Lemon Juice lemon – (large)
12. Make ready 1 Tbsp White Vinegar – .
13. Make ready 1 Chilies Green –
14. Make ready Coriander Fresh for Garnish

Steps to make Chicken Haandi:

1. Heat the oil in a pan & add the onion paste.
2. On high heat let it change color to pink. It will take 5-7 minutes.
3. Now on medium heat add half of ginger & garlic. Also add cumin & coriander. Cook for another 1-2 mins.
4. Add boneless chicken, half of the green chili, salt, red chili powder, remaining ginger/garlic and mix. Cook till it chicken changes color. Lower the heat.
5. Now add ½ cup of water and let the chicken simmer for 1-2 mins.
6. Now add the vinegar and lemon juice. Mix and cook till the water reduces to half, the oil has separated on the side and the smell of vinegar has disappeared from the food. It will take about 5-7 minutes on low heat.
7. Garnish with fresh coriander leaves and green chilies. Pair it with Tandoori Roti and Mint Chutney.

So that is going to wrap this up for this special food chicken haandi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!