Recipe of Homemade Broccoli Ham Pockets

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli ham pockets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli Ham Pockets is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Ham Pockets is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli ham pockets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Ham Pockets:

1. Get Stuffing
2. Prepare 2/3 cup Diced Ham
3. Get 6 tbsp Finely Chopped Fresh Broccoli
4. Get 1/2 cup Shredded Cheddar Cheese, fat free
5. Prepare 2 tbsp Diced Red Bell Pepper
6. Take 2 tbsp Diced Green Bell Pepper
7. Get 2 tbsp Finely Chopped Onion
8. Get 1/4 cup Sour Cream, fat free
9. Make ready 1/2 tsp Favorite Mustard
10. Prepare 1/2 tsp garlic powder
11. Make ready 1/2 tsp Italian seasoning
12. Get Other
13. Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
14. Get 1 Egg White Lightly Beaten
15. Make ready 2 tsp Sliced Almonds

Steps to make Broccoli Ham Pockets:

1. Preheat Oven to 375
2. Combine all ingredients for the stuffing
3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
4. Divide filling between all rolls, spread down the center of each rectangle
5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
6. Brush with egg whites and sprinkle almonds on top.
7. Bake for 11-13 min

So that is going to wrap it up for this exceptional food broccoli ham pockets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!