Simple Way to Prepare Any-night-of-the-week Napa Cabbage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, napa cabbage soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Napa Cabbage Soup is something that I’ve loved my whole life.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. This Chinese soup is called 紹菜湯. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage Soup:

1. Get eggs, boiled
2. Take sausages, chopped
3. Take green beans, cut into several parts
4. Make ready carrots, peeled and cut
5. Get an onion, chopped
6. Make ready garlics, chopped
7. Get green onion, slice thinly
8. Make ready small celery, slice thinly
9. Get small napa cabage, slice thickly
10. Get Some water
11. Get Salt
12. Prepare Pepper
13. Get Chicken powder
14. Make ready oil

Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking. Reviews for: Photos of Healing Cabbage Soup. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.

Steps to make Napa Cabbage Soup:

1. Heat the oil in a pan.
2. Add in the onion and garlics. Fry until fragrant.
3. Then add in the water. Let it simmer.
4. Add in the carrots and green beans. Let them soften.
5. Add in the sausages and eggs. Mix evenly.
6. Add the napa cabbage and green onion and celery. Mix again.
7. Seasonings in. Mix and taste test.
8. Turn off the heat when everything is ready.
9. Serve.

Reviews for: Photos of Healing Cabbage Soup. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Napa cabbage adds flavor and a hearty texture to an assortment of vegetables (whatever you have in the fridge work great), beans and a scrap of Parmesan rind in this brothy minestrone soup. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese soup like this, I either use chicken stock or pork stock.

So that is going to wrap it up for this special food napa cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!