Recipe of Speedy Vegetarian wonton soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian wonton soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegetarian wonton soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian wonton soup:

1. Take 1 package round wonton wraps
2. Make ready 1 bag vegetarian morningstar ground beef
3. Make ready 1 c. small diced jicama
4. Take 1 c. finely chopped carrots (pulse in chopper)
5. Get 1 c. small diced celery
6. Prepare 1 bunch cilantro stem finely chopped
7. Take 1 c. diced cabbage
8. Take 1 tsp ground pepper
9. Get 2 tbs vegetarian oyster sauce
10. Take 1 tsp soy sauce
11. Take 1 large carrot cut like flower
12. Take 5 nappa cabbage leaves cut bite size pieces
13. Get 6 mushrooms sliced
14. Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg

Instructions to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

So that’s going to wrap it up with this special food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!