Steps to Prepare Favorite Quick Vegetarian Banh Bao Xa Xiu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick vegetarian banh bao xa xiu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:

1. Take 4 cans biscuits (not butter kind)
2. Get 1 c. cooked xa xiu (check other recipe)
3. Get 1 carrot minced
4. Make ready 2 celery stalk diced
5. Get 1 bag vegetarian ground beef
6. Take 1/4 cabbage chopped or diced
7. Prepare 3 tbs vegetarian oyster sauce
8. Get 1 tsp ground pepper
9. Prepare cilantro leaved for decoration

Steps to make Quick Vegetarian Banh Bao Xa Xiu:

1. Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
2. Cut parchment paper 3 x 3 inches per banh bao.
3. Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
4. Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
5. In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.

So that is going to wrap this up for this exceptional food quick vegetarian banh bao xa xiu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!