30/08/2020 23:33

Step-by-Step Guide to Prepare Homemade Gravy Sauce

by Henrietta Stewart

Gravy Sauce
Gravy Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gravy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gravy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Sauce:
  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Make ready 1 carrot, peel and cut into 2
  3. Prepare 1 gravy cube
  4. Prepare 1/2-1 tsp salt
  5. Get 2 bay leave
  6. Take 1-2 clous de girofle (dry cloves)
  7. Prepare 1 tbp Worcester sause
  8. Get 1 tsp mustard paste
  9. Prepare White pepper
  10. Take 1 tsp tomato puree
  11. Take 2 marrow bones or veal foot bones
  12. Prepare Gourmet mix meat spice
  13. Get 1 small stick of celery
  14. Take 1 medium size onion, peeled
  15. Prepare 1 garlic clove, crushed
  16. Make ready 2-3 deci litre water
  17. Prepare 3 tbps oil
Instructions to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap this up for this special food gravy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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