Steps to Prepare Homemade Peach Banana Holiday Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach banana holiday lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Banana Holiday Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peach Banana Holiday Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Banana Holiday Lasagna:

1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
2. Make ready 1 egg, lightly beaten
3. Make ready 1 cup cheddar cheese, grated
4. Make ready 1/2 cup cream cheese
5. Prepare 1/4 cup white sugar
6. Make ready 1 teaspoon vanilla extract
7. Make ready 1 can peach halves, drained and cubed
8. Get 4 pieces bananas, sliced
9. Get 1/4 syrup from canned peaches
10. Take for the topping:
11. Get 1/3 cup all-purpose flour
12. Make ready 1/3 cup brown sugar
13. Take 1/4 cup cashew nuts, toasted and chopped
14. Take 1/2 teaspoon ground cinnamon
15. Take 1 dash ground nutmeg
16. Make ready 3 tablespoons butter
17. Prepare for sour cream:
18. Prepare 3/4 cup Alaska Crema
19. Make ready 3 tablespoons maple syrup
20. Prepare 1/2 teaspoon lemon juice

Instructions to make Peach Banana Holiday Lasagna:

1. Preheat oven to 350 degrees F.
2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
6. Top with blended Sour Cream. Serve warm

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