Easiest Way to Make Quick Homemade Pork Dumpling

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade pork dumpling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Pork Dumpling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Pork Dumpling is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade pork dumpling using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Pork Dumpling:

1. Make ready 100 g flour
2. Prepare Salted water
3. Make ready 50 g minced pork
4. Take 200 g cabbage or Chinese cabbage
5. Take 10 cm spring onion
6. Get Some leek
7. Make ready 2 teaspoon oyster sauce
8. Prepare to taste Grind ginger and garlic

Instructions to make Homemade Pork Dumpling:

1. Make hard dough with salted water. And rest for 30 minutes.
2. Spread dough thinly and cut 7-8cm round shape.
3. Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
4. Mix minced pork with hand.
5. Put pork mixture on dumpling sheet and put water then fold
6. Wrap like these photos
7. Oil on pan and heat. Put dumplings on pan.
8. Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
9. Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
10. Fry till the bottom is hard and crispy.
11. Eat with vinegar chili soy sauce.
12. Garnish with green.
13. You can make with dumplings sheets

So that’s going to wrap it up with this special food homemade pork dumpling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!