How to Prepare Award-winning Coconut SourCream Cheese Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut sourcream cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut SourCream Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. Get 1 1/2 cups graham cracker crumbs
2. Make ready 1/4 cup butter, melted
3. Prepare 1/4 cup sugar
4. Make ready 4 ounces eggs, beaten
5. Get 16 ounces cream cheese, softened
6. Make ready 2/3 cup sugar
7. Get 1 pinch salt
8. Prepare 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
9. Prepare 1 cup Sour Cream
10. Prepare 3 tablespoons sugar
11. Make ready 1 pint strawberries washed, topped and thinly sliced
12. Prepare 1/2 cup Apricot preserves- melted

Steps to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
4. Cool to room temperature and then place in refrigerator to chill.
5. Thinly slice strawberries and arrange on top of the cheese cake.
6. Brush with the melted apricot preserves and refrigerate to set the glaze.
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.

So that’s going to wrap this up for this exceptional food coconut sourcream cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!