Recipe of Super Quick Homemade NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Get 300 gram leftover white rice
2. Get 75 gram prawn peeled
3. Get 75 gram squid cut into ring
4. Take 75 gram fish fillet cut into pieces (any type fish you like)
5. Get 75 gram shell peeled
6. Get 2 spring onion, thinly sliced
7. Prepare 2 tablespoon chilli sauce
8. Make ready 1 teaspoon sugar (optional)
9. Get 3/4 teaspoon salt
10. Make ready 2 tablespoon butter
11. Take 2 keffir lime leaves
12. Get Ground Spices :
13. Get 3 small shallot
14. Get 2 clove garlic
15. Make ready 5 chillies remove the seeds
16. Get 1 tomatoe

Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

So that’s going to wrap this up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!