Recipe of Any-night-of-the-week Napa Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, napa cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. This Chinese soup is called 紹菜湯. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Napa Cabbage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Napa Cabbage Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage Soup:

1. Make ready 4 eggs, boiled
2. Prepare 2 sausages, chopped
3. Prepare 8 green beans, cut into several parts
4. Get 2 carrots, peeled and cut
5. Get 1/4 an onion, chopped
6. Take 4 garlics, chopped
7. Make ready 1 green onion, slice thinly
8. Prepare 1 small celery, slice thinly
9. Prepare 1 small napa cabage, slice thickly
10. Make ready Some water
11. Take Salt
12. Make ready Pepper
13. Make ready Chicken powder
14. Prepare 2 tbsp oil

Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up pretty well to hours of slow cooking. Reviews for: Photos of Healing Cabbage Soup. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine.

Instructions to make Napa Cabbage Soup:

1. Heat the oil in a pan.
2. Add in the onion and garlics. Fry until fragrant.
3. Then add in the water. Let it simmer.
4. Add in the carrots and green beans. Let them soften.
5. Add in the sausages and eggs. Mix evenly.
6. Add the napa cabbage and green onion and celery. Mix again.
7. Seasonings in. Mix and taste test.
8. Turn off the heat when everything is ready.
9. Serve.

Reviews for: Photos of Healing Cabbage Soup. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Napa cabbage adds flavor and a hearty texture to an assortment of vegetables (whatever you have in the fridge work great), beans and a scrap of Parmesan rind in this brothy minestrone soup. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly. For Chinese soup like this, I either use chicken stock or pork stock.

So that is going to wrap this up for this special food napa cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!