Simple Way to Make Super Quick Homemade Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Take 4 bananas, cut into squares
2. Make ready 150 gram grated coconut
3. Get 60 g rice flour
4. Get 150-200 gram plan flour
5. Take 1 egg
6. Take 1/4 teaspoon salt
7. Make ready 200 cc ice water
8. Prepare Oil for deep frying

Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):

1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

So that is going to wrap it up with this exceptional food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!