Recipe of Ultimate Vegetarian Laksa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian laksa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Laksa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Laksa is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Laksa:

1. Prepare For the curry paste
2. Take 1cup Red chillies soaked in warm water for an hour
3. Prepare 1/4 cup peeled shallots
4. Prepare 1 inch ginger, deskinned and chopped
5. Prepare 5 Garlic Pods
6. Make ready 1 bunch Coriander Stalks, cleaned
7. Get 1 stalk lemongrass, cleaned and chopped
8. Take 3-4 kafir lime leaves
9. Take 1 tbsp coriander seeds
10. Prepare 1 tbsp cumin seeds
11. Make ready 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
12. Take 1 pkt coconut milk
13. Make ready 1/2 cup Vegetable stock (To adjust consistency)
14. Get 1 tbsp sugar
15. Prepare 1 pkt Rice Noodles cooked as per instructions
16. Prepare 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
17. Get to Taste Salt
18. Take 2 tbsp oil
19. Make ready For Garnishing
20. Make ready As required Chopped Spring Onions
21. Take As required Toasted Peanuts
22. Get As required Lemon Wedge

Steps to make Vegetarian Laksa:

1. Boil Noodles as per package instructions and drain water. Set aside.
2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
3. Steam the Julienned Vegetables until Al Dente and Drain the water.
4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that’s going to wrap this up for this exceptional food vegetarian laksa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!