01/09/2020 15:23

Steps to Prepare Ultimate Grandma style Fried Fish:

by Gregory Holland

Grandma style Fried Fish:
Grandma style Fried Fish:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma style fried fish:. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma style Fried Fish: is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Grandma style Fried Fish: is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grandma style Fried Fish::
  1. Get 300 g Fish (Any type of fish would work for this recipe)
  2. Get 1 Egg
  3. Take Salt (As Needed)
  4. Make ready 2 tsp Red Chili Flakes
  5. Make ready 1 tsp Coriander Crushed
  6. Make ready 1 tsp White Cumin
  7. Take 3 Tbsp Gram Flour
  8. Take 3 Tbsp White Flour
  9. Prepare 3 Tbsp Corn Flour
  10. Get 2 tsp Lemon Juice
  11. Prepare 1/4 tsp Ajwain / Caraway seeds
  12. Prepare 1 tsp hot spices
Steps to make Grandma style Fried Fish::
  1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
  2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

So that is going to wrap this up with this exceptional food grandma style fried fish: recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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