Steps to Make Favorite Meet balls with tomato sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meet balls with tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meet balls with tomato sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meet balls with tomato sauce is something that I’ve loved my whole life.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes.

To begin with this recipe, we must first prepare a few components. You can cook meet balls with tomato sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meet balls with tomato sauce:

1. Take 250 g minced beef
2. Prepare 250 g minced pork
3. Get 1 egg
4. Make ready 2 tbsp parmesan cheese grated
5. Prepare 1 garlic clove crushed well
6. Take 1 TSP parsley
7. Take Some salt and pepper
8. Prepare Sauce
9. Prepare 1 onion finely chopped
10. Make ready 2 garlic cloves crushed
11. Take 1 TSP dried oregano
12. Get 1 tbsp butter
13. Make ready 1 tbsp olive oil
14. Prepare 400 g tomato passata
15. Make ready 150 ml water
16. Get 400 g tin chopped tomatoes
17. Get 1 pinch salt and pepper
18. Prepare 100 ml milk

All Reviews for Meatballs with Tomato Sauce. Meatballs with Tomato Sauce. this link is to an external site that may or may not meet accessibility guidelines. These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love!

Steps to make Meet balls with tomato sauce:

1. Roll the mixture into small balls the size of a golf ball. Put them aside while you make the sauce
2. Put all the ingredients for the meatballs in a bowl. Use your hands to combine.
3. To make the sauce put the butter and oil in a deep wide pan on low.
4. Then place the chopped onion and the crushed garlic into the pan and wait until the onion is soft
5. Then add the passata and crushed tomatoes and water into the pan with a pinch of salt and pepper cook for about 10 minutes
6. Stir in the milk and drop the meatballs in the pan one by one. Don't stir until the meatballs are cooked.
7. Serve with pasta and enjoy

These Italian meatballs are cooked directly in a thick tomato meatball sauce. Serve with any tubular pasta for an easy dinner your whole family will love! Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. Of course, Italian meatballs have to be simmered in tomato sauce. The secret to perfect meatballs in tomato sauce?

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