How to Make Speedy Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shank Beef Soup - Tongseng Sengkel Sapi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Prepare 600 gram beef shank
2. Get 1.5 litres water
3. Get Paste Spice (using blender to make a paste)
4. Take 3 cloves garlic
5. Prepare 5 shallots
6. Make ready 3 cm fresh tumeric
7. Get 5 pcs red big chillies
8. Take 2 pcs candlenuts
9. Make ready 1 tbsp corriander seeds
10. Make ready Other spices:
11. Prepare 3 cm galangal, smashed
12. Prepare 1 pcs lemongrass, smashed
13. Prepare 3 pcs indonesian bay leaves
14. Prepare 6 pcs lime leaves
15. Take Other:
16. Get 50 gr palm sugar/gula jawa
17. Make ready 3 tbsp indonesian dark soya sauce
18. Make ready 100 ml coconut milk (I don’t use it this time)
19. Take 1/2 big cabbage, cut
20. Take 2 big ripe tomatoes
21. Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Prepare Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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