Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandmother's meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandmother's Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grandmother's Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandmother's meatballs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Meatballs:
- Get 1 packet bite-size meatballs
- Get 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
- Make ready 1 cup water
Instructions to make Grandmother's Meatballs:
- Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that’s going to wrap it up with this special food grandmother's meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
