Simple Way to Make Perfect Japanese Mushroom Sauce & Fish

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese mushroom sauce & fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Mushroom Sauce & Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Get 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. Make ready 2 pinches Salt
3. Get Finely Ground White Pepper *optional
4. Take *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. Take 1/2 Spring Onion 1 *finely chopped
6. Take Mushroom Sauce
7. Prepare 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. Make ready 1-2 teaspoons Sake (Rice Wine)
9. Make ready 1/4 teaspoon Salt
10. Make ready 1 teaspoon Soy Sauce *alter the amount to suit your taste
11. Get 1 teaspoon Mirin
12. Make ready 1/2 teaspoon Grated Ginger
13. Get 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
14. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap it up with this exceptional food japanese mushroom sauce & fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!