Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb biryani:. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LAMB BIRYANI: is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. LAMB BIRYANI: is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make LAMB BIRYANI::
- Make ready 🌻For the Rice
- Make ready 425 g Basmati Rice
- Make ready 1 tsp Salt
- Make ready 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Prepare Water, to boil
- Make ready 🌻For the Lamb Masala
- Prepare Few Tbsp Oil
- Prepare 1 tsp Cumin Seeds
- Get 2 large Onions, peeled and sliced
- Prepare 3 Bay Leaves
- Make ready 1 inch Cinnamon Stick
- Prepare 8 Black Peppercorns
- Make ready 8 Cloves
- Prepare 2 Black Cardamoms Water, as needed
- Prepare 1 Tomato, sliced
- Take 1 Green Chilli, sliced
- Get 5 Dried Plums
- Prepare 300 g Plain Yoghurt
- Take 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Prepare 2 tsp Salt or to taste
- Make ready 1/4 tsp Ground Turmeric
- Get 1 teaspoon Red Chilli Powder or to taste
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Take 500 g Mixed Lamb Pieces, on the bone
- Make ready 🌻For assemble the Biryani
- Make ready Pinch Yellow & red Food Colour Powder
- Prepare Few drop Kewra water
- Make ready 1 Lemon, sliced into rounds
- Take Reserved Fried Onions
- Make ready Fresh Coriander, chopped
- Prepare leaves Fresh mint
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
So that’s going to wrap it up for this exceptional food lamb biryani: recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
