How to Prepare Ultimate Garlic olive oil pasta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic olive oil pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic olive oil pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic olive oil pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

The garlic butter pasta sauce that breaks ALL the rules Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe). Pasta, garlic and olive oil are the key ingredients in this recipe. Long pasta is simply perfect with garlic and olive oil, you will love wrapping spaghetti or linguine around your fork!

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic olive oil pasta:

1. Get 2 oz organic gourmet pasta
2. Take 2 Tsp unrefined Olive oil
3. Get 1 garlic cloves, minced
4. Get 1 Tsp butter
5. Make ready 1 tsp parsley or any herb you have
6. Prepare 1 pasture raise egg
7. Get 1 tsp tamari sauce

Add the cooked spaghetti and parsley. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Toss the hot pasta with the olive oil sauce and parsley and serve.

Steps to make Garlic olive oil pasta:

1. Boil pasta in salted water according to the package instructions.
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Toss the hot pasta with the olive oil sauce and parsley and serve. Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry.

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