Easiest Way to Make Quick Skillet Veggie Lasagna

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, skillet veggie lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Skillet Veggie Lasagna is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:

1. Prepare ½ tbsp vegetable oil
2. Make ready ½ tsp red pepper crushed
3. Get 1 tsp oregano dried
4. Prepare ½ cup zucchini , diced
5. Get ½ cup eggplant , diced
6. Prepare ½ cup spinach baby (handfull)
7. Get , 2 cloves garlic minced
8. Take ½ cup marinara sauce
9. Get 3 - 4 no lasagna noodles boil -
10. Make ready 1/4 cup mozzarella shredded
11. Make ready 1/4 cup parmesan cheese
12. Prepare 1/4 cup ricotta cheese
13. Get 1 tablespoons basil fresh , shredded

Steps to make Skillet Veggie Lasagna:

1. In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
2. Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
3. Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
4. Garnish with basil and enjoy while hot!

So that is going to wrap this up for this special food skillet veggie lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!