27/11/2020 01:48

How to Prepare Ultimate Pork chow mein for 1

by Agnes Nichols

Pork chow mein for 1
Pork chow mein for 1

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chow mein for 1. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork chow mein for 1 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork chow mein for 1 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pork chow mein for 1 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chow mein for 1:
  1. Take 1 pork loin chop cut into strips
  2. Make ready 2 tsp five spice
  3. Prepare 75 g medium egg noodles
  4. Get 1 tsp light soy sauce
  5. Make ready 1 tbsp olive oil
  6. Take 1/2 red pepper sliced thinly
  7. Prepare 75 g bean sprouts
  8. Make ready 1 spring onion sliced lengthways
  9. Take Salt and pepper to season
Instructions to make Pork chow mein for 1:
  1. Cook the noodles, drain and rinse under cold water. Drizzle with a splash of olive oil and toss to prevent the noodles sticking together
  2. Place the pork slices in a bowl add the soy sauce, five spice and mix
  3. Heat the wok on high and stir fry the meat until cooked
  4. Add the red pepper and stir fry for 1min, then add the bean sprouts and spring onion and stir fry for another 1 min
  5. Add the cooked noodle and stir for 30 seconds
  6. Serve and enjoy

So that is going to wrap this up for this special food pork chow mein for 1 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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